Tarragon Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
3/4 c. chopped onion
3 garlic cloves
2 tsp. tarragon
4 skinless chicken breast halves
1/4 tsp. salt
1/2 tsp. ground pepper
1 bouillon cube
1 c. hot water
1/4 c. cooking wine
3 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 carrots, peeled and cut in strips
1 tsp. Dijon mustard
1 Tbsp. cornstarch

Preparation

In saucepan, melt margarine; add onion, garlic and tarragon and cook for 1 minute.
Sprinkle chicken with salt and pepper and add to the pan and cook for 3 minutes.
Remove from pan.
Add wine, then return chicken and cook on the uncooked side.
Cook chicken 3 minutes; remove from pan again.
Mix bouillon, water, lemon juice, Worcestershire sauce and mustard; add cornstarch. Add sauce, chicken and carrots to pan and cook for 5 minutes, covered over low heat.
Serve with rice.