Peanut Butter Pie - cooking recipe

Ingredients

1/3 c. peanut butter
1 pkg. instant vanilla pudding
1 c. powdered sugar
1 pie shell, baked
Cool Whip

Preparation

Mix peanut butter and powdered sugar; crumble.
Prepare instant pudding according to package directions.
Spread most of crumbles on bottom of baked pie shell.
Pour pudding (prepared according to directions) over crumbles.
Cover with Cool Whip and sprinkle with remaining crumbles on top of Cool Whip.
Chill 1 hour.