White Holiday Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
6 eggs
1 lb. pecans, chopped
2 tsp. lemon extract
1/2 lb. red cherries
1/2 lb. green cherries
1 c. flour
1 c. raisins

Preparation

Dredge raisins and pecans in flour.
Cream butter and sugar until light.
Add one egg at a time, beating thoroughly after each.
Add all ingredients and mix well.
Pour into a greased tube pan and bake at 300\u00b0 for 1 hour and 45 minutes.