Shrimp Primavera - cooking recipe

Ingredients

1 1/2 to 2 lb. shrimp
4 large garlic cloves, crushed
fresh broccoli, cut
medium zucchini, sliced
1 carrot, diced or shaved
1 large tomato, remove seeds and dice
1 pkg. colored pasta shells or twists

Preparation

Boil shrimp in shell until pink (approximately 2 to 3 minutes). Shell shrimp and set aside.
Boil pasta; set aside.
Saute garlic in oil; add vegetables.
Cook until tender, yet firm.
Combine shrimp, pasta and sauteed vegetables in large bowl.
Garnish with tomatoes.
Serve at room temperature, or cold.
Serves 4 to 6.