Apple Pie - cooking recipe

Ingredients

4 c. sliced, peeled, tart apples
2 Tbsp. water
3/4 c. plain flour
1 1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 stick margarine
1 pastry shell
1 tsp. lemon juice

Preparation

Put sliced apples in pastry shell.
Sprinkle 1/2 cup sugar and lemon juice over apples.
I like to put about 2 tablespoons of margarine dotted over this.