Saucy Kielbasa - cooking recipe

Ingredients

1 ring of kielbasa, cut in 1/4-inch slices
1 small jar grape jam
1 small jar spicy mustard

Preparation

Combine all ingredients in a large pan and simmer for 1 hour or longer, depending on how candied you want it.
Serve as an hor d'oeuvre with toothpicks.
Can be served in a chafing dish.