My Favorite Punch - cooking recipe

Ingredients

2 (6 oz.) jello (any flavor)
4 c. boiling water
4 c. sugar
4 c. water
2 c. lemon juice (bottled)
2 (46 oz.) pineapple juice
2 qt. ginger ale

Preparation

Mix gelatin in 4 cups water.
Mix sugar in other 4 cups water and bring
to
a
boil until sugar is dissolved.
Add to gelatin mixture.
Add lemon juice and pineapple juice.
Freeze until ready to
use in plastic container.
When ready to use, mix ginger ale and serve.\tMakes 40 servings.
Can make a ring with part of the mixture to put in punch bowl, too!