Layered Fruit Salad - cooking recipe

Ingredients

1 lb. grapes, halved
2 bananas, sliced
1 (16 oz.) can sliced peaches, drained well and diced
1 pt. fresh raspberries or strawberries
2 oranges, segmented
3 kiwis, peeled and sliced
1/2 c. frozen orange juice
2 to 4 Tbsp. powdered sugar

Preparation

Layer fruit in glass bowl, beginning with grapes, then bananas, peaches, raspberries, oranges and kiwi.
Pour orange juice over salad and sprinkle with powdered sugar.
Keep salad well chilled until ready to serve.
Great over pound cake!