Becky'S Barbecue - cooking recipe

Ingredients

1 to 2 lb. ground chuck
2 to 3 cans tomato soup
1 small onion
cinnamon
brown sugar
salt to taste

Preparation

Line bottom of pan with Crisco oil.
Brown ground chuck.
Add onion and brown a little more.
Add tomato soup.
Add cinnamon and brown sugar to taste.
Serve on hamburger buns with cole slaw or cheese.