Texas Pork Chops - cooking recipe

Ingredients

8 pork chops
8 onion slices
8 green pepper slices
2/3 c. raw rice
1 c. tomato soup
1 c. water
1 Tbsp. vinegar
1 Tbsp. mustard

Preparation

Sprinkle pork chops with salt and pepper.
Arrange in bottom of pan.
Place 1 onion slice and 1 pepper slice on top of each chop.
Pour rice around in pan.
Spoon the mixture of tomato soup, water, vinegar and mustard over all and bake 1 hour at 350\u00b0.