Easy Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 c. light or dark corn syrup
1 Tbsp. margarine, melted
1 tsp. vanilla
1 c. pecans
1 unbaked 9-inch pastry shell

Preparation

In medium bowl, stir together eggs, sugar, corn syrup, margarine and vanilla until well blended.
Stir in pecans.
Pour into pastry shell. Bake in a 350\u00b0 oven for 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
Makes one 9-inch pie.