Pistachio And Rum Pudding Cake - cooking recipe

Ingredients

1 c. pistachio nuts or you can use walnuts instead
1 pkg. white (not yellow) cake mix (regular, not pudding added)
1 pkg. Jell-O pistachio pudding mix
4 eggs
3/4 c. liquid (half water, half milk)
1/2 c. vegetable oil

Preparation

Grease and flour a Bundt or tube pan.
Place nuts in the bottom, all around the ring.
Empty cake mix and pudding mix into a bowl.
Add eggs, oil and milk.
Beat well until batter is smooth and thick.
Pour batter into the cake pan and bake for 1 hour until cake is a beautiful brown.
Remove from oven and let cool. Remove the cake and turn it upside-down onto a cake plate or stand.
Poke several holes into the top with a toothpick.
Prepare Rum Glaze.