Vegetable And Shrimp Salad - cooking recipe

Ingredients

2 c. uncooked pasta (I use rainbow twirls)
4 oz. can medium shrimp
1/2 c. oil
1/3 c. bottled ReaLemon juice
1 pkg. (.07 size) Italian salad dressing
1 tsp. horseradish
1/4 c. chopped onions
1 pkg. mixed frozen vegetables (broccoli, cauliflower and red pepper is good)

Preparation

Cook and cool pasta.
Steam vegetables until crisp-tender. Put oil, lemon juice, dry salad dressing mix and horseradish in a jar and shake well.
Toss with pasta and vegetables.
Refrigerate. Best to chill overnight.