Best Pie Crust Ever - cooking recipe

Ingredients

4 c. sifted flour
1 1/2 c. Crisco
1 tsp. salt
1 tsp. baking powder
1 egg

Preparation

Mix dry ingredients.
Add Crisco; mix well with pastry knife. Beat egg in a 1-cup measuring cup filled with water.
Stir.
Mix well with dry ingredients.
Makes 4 (9-inch) pie crusts.