Crab Stuffed Potatoes - cooking recipe

Ingredients

4 large potatoes, baked
1/2 c. milk
1/3 c. margarine
salt and pepper to taste
2 Tbsp. grated onion
1 c. grated cheese
6 1/2 oz. fresh crab meat
paprika

Preparation

Cut potatoes in half lengthwise; scoop out potatoes, reserving shells.
Combine potatoes, milk, margarine, salt and pepper in bowl; whip until fluffy.
Add onion, cheese and crab meat; mix well.
Spoon into shell.
Place on baking sheet; sprinkle with paprika.
Bake at 450\u00b0 for 15 minutes.
Yield:
8 servings.