Crumb Coated Chicken(Microwave) - cooking recipe

Ingredients

2 eggs
1/3 c. melted margarine
1 tsp. salt
1 1/2 c. butter
flavored, crushed crackers
1 (2 1/2 to 3 1/2 lb.) chicken, cut up and skinned

Preparation

In shallow dish, place crumbs.
Coat chicken with crumbs, then in egg mixture (remaining ingredients); then in crumbs again.