Cooked Cucumbers - cooking recipe

Ingredients

1 1/2 lb. cucumbers
1/2 to 1 c. water
3/4 tsp. salt

Preparation

Wash and cut cucumbers into thick slices or quarters.
Heat water and salt to boiling; add cucumbers.
Cover pan tightly to prevent escape of steam and heat again to boiling.
Reduce heat at once and simmer 10 to 15 minutes.
Drain.
(Makes about 4 cups cooked.)
To serve, season with pepper and butter.
Serves 6 to 8. Optional:
Top with Hollandaise Sauce.