Potato Salad - cooking recipe

Ingredients

12 medium potatoes
2 1/2 tsp. salt
1 medium chopped onion
6 hard-boiled eggs, diced
1/2 tsp. black pepper
16 oz. jar Mt. Olive sweet cubes
1/2 c. mayonnaise
1/3 c. mustard

Preparation

Peel and
dice potatoes.
Cook potatoes with salt.
Mix together
all
ingredients.
Additional mayonnaise and mustard can be used if desired.
Serve hot or cold.
Makes 2 quarts.