Tortilla Pinwheels - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese, softened
1 can (4 oz.) diced green chiles, drained
1 can (4 oz.) chopped black olives
1 c. grated Cheddar cheese
1/2 c. chopped green onions
garlic powder to taste
seasoned salt to taste
5 (10-inch) flour tortillas

Preparation

Mix all of the filling ingredients.
Spread on tortillas; roll up tortillas.
Cover tightly with plastic wrap, twisting ends. Refrigerate for several hours.
Unwrap and slice.