Chicken Pie - cooking recipe

Ingredients

5 chicken breasts
1 can cream of chicken soup
1 large deep dish pie crust
flour
salt
pepper
1 c. milk

Preparation

Put chicken breasts in a boiler and salt and pepper.
Add water to pan, about an inch over the chicken breasts.
Boil until done. Take chicken out of broth and debone.
Add deboned chicken to broth.