Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 (15 oz.) can crushed pineapple, drained
1/2 c. chopped nuts
1 1/2 c. pecan halves
2 c. shredded Cheddar cheese

Preparation

Mix (at room temperature) the cream cheese.
Add drained pineapple, 1/2 cup chopped nuts and shredded Cheddar cheese.
Mix thoroughly.
Place on aluminum foil and form into a ball.
Place in freezer until firm.
Remove from freezer and roll ball in the 1 1/2 cups pecan halves until ball is covered with nuts. Serve with crackers.