Jambalaya - cooking recipe

Ingredients

1/2 lb. smoked sausage, sliced
1/2 lb. smoked ham, diced
1/4 c. flour
3 scallions, chopped
1 small green pepper
2 cloves garlic, minced
1 (16 oz.) can tomatoes
1 bay leaf
2 Tbsp. margarine
1/2 tsp. thyme
1/2 tsp. black pepper
3 c. chicken broth
1 c. diced, cooked chicken
2 c. raw long grain rice
1 Tbsp. salt
1 lb. raw shrimp

Preparation

In
a
large saucepan, melt margarine and saute sausage and ham until lightly browned.\tStir in flour.\tAdd scallions, green pepper
and
garlic and saute until vegetables are soft. Stir
in tomatoes,
bay
leaf, thyme, pepper, broth, chicken, rice and shrimp.
The liquid in the pot should just cover the contents. Bring to a boil, lower heat until simmering.
Cover the pot
and cook
until
all
liquid is absorbed and rice is tender.
Season with salt;\tremove bay leaf and serve.
Makes 8 to 10 servings.