Creamy Fettucini Alfredo - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3/4 c. grated Parmesan cheese
1/2 c. margarine
1/2 c. milk
chicken, cooked and cut in small pieces
1 can mushrooms
8 oz. fettucini, cooked and drained

Preparation

In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.
Stir over low heat until smooth.
Stir in chicken and mushrooms.
Add fettucini.
Toss lightly.