Pepper Jelly - cooking recipe

Ingredients

6 1/2 c. sugar
1/2 c. hot peppers, chopped fine
1 1/4 c. white vinegar
3/4 c. green bell pepper, chopped fine
6 oz. Certo

Preparation

In a large pot place the first 4 ingredients.
Bring to a rolling boil.
Cook 1 to 2 minutes on very low heat.
Remove from heat and stir in Certo.
Bring pot back to heat and cook for 5 minutes.
Pour jelly into canning jars and seal.
Red or green food coloring may be added to mixture for coloring.
Yields about 4 (1/2-pint) jars.