Angel Food Cake With Mocha Icing - cooking recipe

Ingredients

2 pt. whipping cream
1 c. sugar
1 c. unsweetened cocoa
dash of salt
1/2 tsp. vanilla

Preparation

Slowly stir all ingredients and then chill for about 1 hour. Then whip using mixer until fairly firm texture.
Chill for 3 hours.
Whip again if needed.
Slice cake crosswise in three equal layers.
Frost between layers, top and sides.
This will probably be more than needed if using a store-bought cake since they tend to be smaller than those you bake yourself.