Shrimp Asparagus Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen asparagus spears
1 stick oleo
3 tsp. flour
1 1/2 c. half and half
1/3 c. Parmesan cheese
3/4 c. deveined shrimp, frozen

Preparation

Cook asparagus until almost done.
Melt margarine.
Stir in flour and then cream.
Add Parmesan cheese and blend well.
Stir in shrimp, mix well.
Put asparagus in 9 x 9-inch casserole dish. Pour sauce over all.
Sprinkle with paprika.
Bake at 350\u00b0 for 20 minutes.