Taco Salad - cooking recipe

Ingredients

1 head lettuce, chopped
3 medium tomatoes, chopped
1 c. sharp Cheddar cheese, grated
1 can kidney beans, drained
2 c. taco chips or tortilla chips plain, coarsely crushed
3/4 c. mayonnaise
3 to 4 Tbsp. cumin

Preparation

Combine all ingredients.
Chill.
Top with mild taco sauce or picante sauce or salsa.
May also top with guacamole and/or sour cream.
Serves 8.