Oriental Veggies - cooking recipe

Ingredients

1/2 c. sliced onion
1 c. sliced carrots
1 c. sliced cauliflower
1 c. sliced green beans
2 Tbsp. peanut oil
1 c. water
2 tsp. chicken broth
2 tsp. cornstarch
pinch of garlic

Preparation

In skillet, heat oil and cook sliced green beans, cauliflower, carrots and onions.