Tomato-Beef Casserole - cooking recipe

Ingredients

1 c. cooked cubed beef or hamburg*
1 medium onion, chopped
1/2 c. green beans
1/2 c. Cheddar cheese, shredded
1 Tbsp. shortening
1 c. tomato soup
1 c. water
1 c. cooked noodles

Preparation

Lightly brown onion in shortening.
Add remaining ingredients, except cheese.
Put in 1-quart greased casserole dish.
Top with cheese.
Bake at 375\u00b0 for 25 minutes, until hot and bubbly.