Crabmeat Casserole - cooking recipe

Ingredients

1 lb. fresh crabmeat
1 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise
juice of 1 lemon
2 c. seasoned croutons
dash of red hot pepper sauce
salt and pepper to taste
1/2 c. Parmesan cheese
1/2 stick margarine or butter
1/2 c. fine dry bread crumbs

Preparation

Combine all ingredients except the bread crumbs, butter and cheese.
Place in a 2-quart casserole dish.
Sprinkle with mixture of the remaining ingredients.
Bake at 350\u00b0 until bubbly and brown, about 50 to 60 minutes.
Serves 10 to 12.