Cabbage Salad - cooking recipe

Ingredients

1 large cabbage, shredded
1 pepper, sliced paper thin
2 medium onions, sliced thin and separated into rings
1 medium size jar pimento, drained
1 c. oil
1 c. sugar
3/4 c. white vinegar
1 1/2 tsp. salt
1 tsp. celery seed

Preparation

Layer cabbage, pepper, onions and pimentos; set aside.
Mix oil, sugar, vinegar, salt and celery seed.
Boil for 2 minutes. Pour hot dressing over vegetables.
Cover tightly and refrigerate at least 4 hours before serving.
Keeps for at least a week.