Apple Crunch - cooking recipe

Ingredients

6 or more baking apples, peeled and sliced
1 c. flour
1 c. white sugar
1 tsp. baking powder
1 egg
1 tsp. salt
1/3 c. brown sugar
1 tsp. cinnamon
2 Tbsp. butter

Preparation

Arrange apples in shallow 9 x 13-inch baking pan.
Sweeten to taste, using the brown sugar.
Sprinkle with cinnamon and dot with butter.
Combine flour, sugar, salt and baking powder.
Add beaten egg and mix with a fork until crumbly.
Pour over apples and shake so mixture will settle through and down.
Bake at 350\u00b0 for 35 minutes or until apples are tender and top is brown.