Shoo-Fly Pie - cooking recipe

Ingredients

2 unbaked pie shells
2 c. flour
1 1/2 c. brown sugar
4 Tbsp. oleo
2 beaten eggs
2 c. King syrup
1 1/2 c. hot water

Preparation

Mix together, then dissolve 2 teaspoons baking soda
in extra 1/2 cup hot water; add to mixture and beat.
Put into pie shells. Put crumbs on top.
Bake at 350\u00b0 until top is dry and done.