Brownie Swirl Cheesecake - cooking recipe

Ingredients

8 oz. brownie mix
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 c. milk chocolate pieces, melted

Preparation

Prepare brownie mix as directed.
Grease bottom of 9-inch spring-form pan.
Pour batter evenly into pan.
Bake at 350\u00b0 for 15 minutes.
Combine softened cream cheese, sugar and vanilla, mixing at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.
Pour over brownie layer.
Spoon melted chocolate over cream cheese mixture; cut through batter with knife for marble effect.
Bake at 350\u00b0 for 35 minutes.