Aunt Bee'S Squares - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm cornbread dressing mix (can use Stove Top mix)
1/4 c. oleo, melted
1 lb. yellow squash, sliced
1 lb. zucchini, sliced
1 large onion, chopped
1 green pepper, chopped
2 ribs celery, chopped
salt and pepper to taste
1 (8 oz.) can water chestnuts, drained
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) carton sour cream

Preparation

Butter a large casserole dish.
Combine dressing mix and melted oleo, pressing half of mixture into a buttered dish.
In pan of boiling water, place squash, zucchini, onion, green pepper and celery.
Boil 5 to 10 minutes.
Drain well.
Add seasonings and water chestnuts; turn mixture into the casserole dish, over dressing mix.
Combine the soup and sour cream; spread over the vegetables.
Top with remaining dressing mix.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6 to 8.