Velvet Custard - cooking recipe

Ingredients

4 eggs
2/3 c. sugar
1 1/2 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. salt
2 2/3 c. milk

Preparation

Add sugar, salt, nutmeg, milk and vanilla.
Beat eggs well; add to other ingredients and mix well.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0.
Bake for 30 minutes.