Mother'S Punch - cooking recipe

Ingredients

1 pkg. Kool-Aid
scant c. sugar
1 (6 oz.) lemonade
3 cans water
1 (12 oz.) orange juice
3 cans water
1 (46 oz.) pineapple juice
water
1 (2 liter) bottle 7-Up or ginger ale

Preparation

Mix Kool-Aid, lemonade/water, orange juice/water, pineapple juice and enough water to make 1 gallon of punch; chill. Add 1 (2 liter) bottle cold ginger ale or 7-Up. Some of the punch base can be frozen in an ice ring mold to help keep the punch cold.