Roast And Vegetables - cooking recipe

Ingredients

2 lb. roast beef
mushrooms
onions
green peppers
potatoes
salt and pepper
garlic salt to taste

Preparation

Take roast and cut in small pieces.
Put in large skillet and cook with lid on for 20 minutes.
Then add sliced mushrooms, onions and green peppers.
Add as much as you like.
Take your potatoes and quarter them, then slice them in small pieces and add to meat and other vegetables.
Cook until tender.