Banana Cupcakes - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 c. sugar
1 egg
4 Tbsp. milk
1 3/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
2 or 3 mashed bananas

Preparation

Cream butter and sugar.
Add egg, milk, flour, baking powder and baking soda.
Add mashed bananas.
Bake at 350\u00b0 for about 15 or 20 minutes.
Frost with your favorite buttercream frosting. Makes about 18 cupcakes.