Scalloped Potatoes - cooking recipe

Ingredients

7 or 8 medium potatoes
1 can cream of chicken soup
1/2 c. melted butter
1/2 pt. sour cream
1/3 c. chopped onion
1 c. grated Cheddar cheese

Preparation

Boil potatoes (should be still firm).
Cool and grate into a 9 x 13-inch pan.
Mix the soup, butter, sour cream, onion and cheese together; pour over potatoes.
Top with crushed corn flakes (optional).
Bake at 350\u00b0 for 30 to 40 minutes.