Turkey Salami - cooking recipe

Ingredients

2 lb. ground turkey
3 Tbsp. Tender Quik
1/2 tsp. minced garlic
1/2 tsp. mustard seed
1/2 tsp. pepper

Preparation

Mix all together; refrigerate 24 hours.
Wrap in foil; boil in water 1 hour.
Punch holes in foil to drain.
Re-wrap; refrigerate.
This is a diet salami, very good.