Gertrude'S Squash Casserole - cooking recipe

Ingredients

2 c. summer squash, sliced and parboiled
3 eggs
1 1/2 c. milk
1 1/2 c. cracker crumbs
1 large onion, grated
1/2 c. grated cheese
1 stick margarine, melted

Preparation

Preheat oven to 375\u00b0.
Combine all ingredients and pour into a greased casserole dish.
Bake 45 to 50 minutes.
Top with sliced almonds before serving, if desired.
Serves 8 to 10.