Glazed Pork Tenderloin - cooking recipe

Ingredients

1/4 tsp. salt
1/4 tsp. pepper
1 pork tenderloin (1 lb.)
2 sprigs fresh rosemary
1/2 c. pineapple preserves
1 Tbsp. prepared horseradish
3 large fresh jalapeos, seeded and coarsely chopped
1/2 c. plus 3 Tbsp. coarsely chopped cilantro
3 large garlic cloves, smashed
2 Tbsp. fresh lime juice
2 Tbsp. water
1 tsp. ground cumin
kosher salt
1 1/2 lb. ground sirloin (at room temperature)
4 oz. Pepper Jack cheese, shredded (about 1 c.)
freshly ground pepper
4 hamburger buns
olive oil (for brushing)
about 1/4 c. mayonnaise
1 c. shredded iceberg lettuce
4 thin tomato slices
pickled sliced jalapeos (for serving)

Preparation

In a blender, combine the fresh jalapeos with 1/2 cup of the cilantro, the garlic, lime juice, water, 1/2 teaspoon of the ground cumin and a generous pinch of salt. Puree the jalapeo-cumin sauce until smooth.