Steve'S Favorite Salsa Stir-Fry - cooking recipe

Ingredients

1/2 c. Pace picante sauce or salsa
2 Tbsp. light soy sauce
1 Tbsp. water
1 Tbsp. cornstarch
3/4 lb. round steak
2 garlic cloves
2 Tbsp. ground ginger
2 Tbsp. canola oil
1 1/2 c. mushrooms
1 1/2 c. broccoli
1 bell pepper
4 green onions
hot cooked rice

Preparation

Combine picante sauce (salsa), soy sauce, water and cornstarch. Mix and set aside.
Heat one tablespoon oil in wok and stir-fry beef, garlic and ginger on medium-high until done.
Remove beef and set aside.
Add last tablespoon oil to wok and stir-fry mushrooms, broccoli and bell pepper.
When vegetables are crisp-tender, add picante mixture, beef and green onions.
Cook and stir one minute until sauce boils and thickens.
Serve over rice.
Makes 4 servings, calories 201, fat 8 g.