Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef chuck
1 onion
1 can tomato soup
2 pkg. French's Chili-O mix
4 cans Brooks chili beans (hot)

Preparation

Brown meat and onion in frying pan.
After browning, mix in chili.
Mix and combine in large pot the beans and tomato soup, adding about 2 cans water, then put in meat and onion.
Simmer for about 1 hour.