After Church Roast - cooking recipe

Ingredients

4 to 5 lb. boneless beef roast
1 pkg. Lipton onion soup mix
1 c. golden mushroom soup
5 lb. potatoes
1 lb. carrots

Preparation

Brown roast. Add onion soup mix and mushroom soup on top of roast. Add water to roast; bake, covered, in 300\u00b0 to 325\u00b0 oven for 2 hours before adding potatoes and carrots. Finish cooking while at church.