Blueberry Crunch - cooking recipe

Ingredients

1 (20 oz.) can undrained, crushed pineapple
3 c. blueberries (fresh or frozen)
3/4 c. sugar
1 box yellow cake mix
2 sticks margarine, melted
1 c. chopped pecans
1/4 c. sugar

Preparation

Butter a 9 x 13-inch baking dish and layer in the following order:
pineapple, blueberries, 3/4 cup sugar, dry cake mix, melted margarine, pecans and 1/4 cup sugar.
Cook in preheated 325\u00b0 oven for 35 to 40 minutes or until brown on top.
Serve warm or cold.
Delicious with whipped cream or ice cream.