Festive Shrimp Appetizer - cooking recipe

Ingredients

2 lb. medium shrimp, cooked and peeled
1 medium white onion, cut into bite size pieces
1 large sweet red pepper, cut into bite size pieces
1 large green pepper, cut into bite size pieces
1 (5 oz.) jar stuffed green olives, drained
1/2 c. olive oil
1/4 c. white vinegar
3/4 tsp. red peppercorns
1/2 tsp. green peppercorns

Preparation

In a large bowl, combine all ingredients.
Lightly toss until well blended.
Cover and refrigerate to allow all flavors to blend overnight.
Serve chilled.
Yields approximately 7 cups.