It'S-A-Snap Cheesecake - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1 c. boiling water
2 pkg. (8 oz.) cream cheese, softened
1 tsp. vanilla (optional)
1/2 c. sugar
9-inch graham cracker crust

Preparation

In large bowl, mix Knox and sugar; add boiling water and stir until gelatin is completely dissolved.
With mixer, beat in cream cheese and vanilla until smooth.
Pour into prepared crust; chill until firm, about 2 hours.
Top, if desired, with fresh or canned fruit.
Makes about 8 servings.