Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage (2 1/2 lb.), shredded fine
1 large can condensed milk
1 tsp. minced onion
1 c. dried bread crumbs
few caraway seed
1/2 c. butter

Preparation

Place cabbage in a 3-quart shallow casserole or Pyrex baking pan.
Pour the milk over.
Sprinkle with a few caraway seed and minced onion.
Spread crumbs over cabbage.
Dot with butter.
Cover with lid or foil.
Bake in a preheated oven for 30 minutes. Uncover and bake 20 minutes more or until crumbs are lightly browned.